Time to face it....It's difficult for me even to travel to Spain. So I better
kiss goodbye my dreams of going to Hawaii....however, I can always
cook the national dish....it's actually called Adobo Chicken. Two years
ago, before I became the REBEL COOK, my sister Hilda and I, with the
help of our families, filmed a Food Network type show. It was about how
to have fun with low budget parties.We chose a Hawaiian party of
course.... Raul and I edited it, and the result was actually very good
for not knowing what we were doing. Someday, I will post parts of
that video ....I promise....
The best thing about this dish is ...NO ONIONS.... and it's so fast
to prepare! It will be done before you can say .."I WISH I COULD BE IN
WAIKIKI BEACH ...AND NOT HERE PAYING MY BILLS IKI...IKI".
PART 1
OK....STOP DAYDREAMING RIGHT NOW !!!!!! This is what you will
need.....
and.......chicken thighs....
and.......soy sauce....white vinegar
go check how expensive a ticket to Hawaii is and come back to the
kitchen...and mash the garlic.....
Then....get a freezer bag put the chicken inside and everthing else....
except the green onion, that's the final touch....
Oh, yeah...brown sugar !!! That in the photo is brown sugar ....
Now close it ...shake it and put in the fridge....say " That's wereyou
are staying baby".
Congratulations !!!!!! You have worked soooooo hard....go ahead
take a shower and cool off.......YOU ARE DONE WITH PART 1.
