SPAGHETTI A LA SILENT KILLER.

Are you having a bad day?

Are you miserable?

Are you eating carbs and fat to fight stress?

 

Pssssssssst! Psssssssssssst!! YES....YOU!!! 

Come closer.......closer I said...I'm going to whisper ....

Are you tired of eating chips and dips? Burgers and fries? Corn dogs and fried

pickles? Pizza and garlic rolls? Fried chicken and  buttery mashed potatoes with

lots of gravy? Ice cream, Cakes, pies, doughnuts, and fried Twinkies?

                  YES?

I know what you want then...You want something that

will  really stick to your arteries, huh?

Does bacon sound good to you?

Does rich, creamy, heavy cream sound good to you?

Does Parmesan cheese sound good to you?

Does spaghetti sound good too? 

YES, I am sure everything sounds good. Right?

 Believe me. I got the perfect recipe for you.

SPAGHETTI A LA SILENT KILLER...it's to die for!

The more you eat ....the faster you will go!

Ingredients: All very bad for your health...but oh...so yummy!!!!!!!!!

1/2 lb spaghetti, 10- 12 thick bacon slices, 2 quarts heavy whipping cream,

3/4 cup Parmesan cheese, 1 tbs chicken bullion.....

                                          Cut the bacon into Small pieces.

                                  I use scissors ....way easier than with a knife.

                                          Start frying it...until golden brown. 

                                          OK....OK...you can have some ...

                                          but leave enough for the sauce!!!

                                         Add spaghetti to boiling salted water....

             In the pan where you cooked the bacon add the heavy cream...

              heat to a boil.

                                       Lower heat, add the Parmesan cheese....

                                                          keep stirring...

                             Add the bacon, reserve some to top the spaghetti later!

                                   Add the bullion....heat until sauce thickens.

                                                    Remove from heat...

When the spaghetti is done, don't rinse. Just take out and put in a

seving bowl. Add sauce...

                                                       And more sauce....

                                                         and more....

Until it looks like this! The sauce will thicken more with the heat

from the spaghetti...

                       UMMMMM....UUUmmmmmm....UUUMMMMM!!!!!!! 

               CHOLESTEROL TAKE ME AWAYYYYYYYYYYYYYYYYYYYYY!!!!!

Note:

If you have little ones in the house don't leave the Parmesan cheese where

they can reach it....

This happened to my newly steamed carpet when, Alonso, my grandchild,

got a hold of the cheese.......

              I NEARLY HAD A HEART ATTACK!!!