FATAL ATTRACTION PASSION...

                                                                             

 Dedicated to all who love with...PASSION...

 

From the moment I set eyes on  you...I desired you intensely. 

What strong attraction!! Your soft, silky skin called my name.

I wanted to hold you...to caress you ...OH!! What irrational desire

to make you mine!!

 

This...was fatal attraction!!

I stood still, admiring your beauty. Should I dare to take you

home with me, or not? My adrenaline was rising...I was loosing

control... All I could think about was you....you...you!!  In a

frenzy, blinded by my passion, I dared to do it. Not caring whether

you would love me back or not, I reached out to you, and held you

tight against my heart. I said, "I love you...you belong with me"...

asI put you in a bag. I then took you home with me. 

 

Once home, I took you out of the bag. You laid there...on my

kitchen counter. Oh, the joy!! You were about to be mine forever!!

Searching around the drawers frantically, I found the perfect knife.

 

Then... passion took over!

 

I sliced you...not too thick ...not too thin... 

 

 Next, to keep your beautiful color...and take away any  bitterness

you might have, I bathed you salted water.

 

 

Back to the bag you went...but, this time with flour to seal your

natural juiciness...

 

Next, I took 3 or 4 eggs, I can't remember...my mind was racing.

I added some salt and beat them well. I thought of adding

some parsley, even some garlic. But, no! Not this time!

You went in. First one side...

 

Then the other...Now, I started heating some delicious 

olive oil in a pan to fry you in.

 

You went in. First one side....

 

 Then the other....until, all the slices were delicioulsly golden! 

It was time for you and me, baby. You and me! 

 

I let loose my passion...and ate the

whole eggplant!!

*Note* This eggplant is a great side for any pasta dish,

or you can put in in a baking dish, cover it with your favorite

tomato sauce, sprinkle with Mozzarella and Parmesan cheese

and bake until  golden. Also, try it in layers, in a lasagna,

replacing the noodles with it!

                                      Yum, yum!!!!

 

 

 

 

Comments

[Dsheray]

I love this post for so many reasons. Keep up the good work.

[Juana]

Thank you very much for your comment. I have many more recipes throughout my blog Between U.S.A. and Spain. I will be posting them here.
I will keep in touch! :)