Feed You can follow this conversation by subscribing to the comment feed for this post.

Jan @ BellaCasa

I have to admit, I was a bit concerned when I first started reading your post today. I haven't eaten yet and I was really feeling a bit low for you with so little to work with for a meal. But, bam you surprised me with your choice of what to do with so little to do with there. I'm gonna try the onions and eggs, but first I must travel back to the grocery. I might add a tad bit of salsa...that's just how we do it here in Texas!

Jan @ BellaCasa


I have been preparing these eggs since I was 20, and found myself with just eggs and onions...just like in my story! So happy to hear you will be preparing them,
do hope you like them as much as I do. Go ahead and
add salsa, why not, Cooking is about enjoying your food!


Barbara S.

This sounds really good! I bet it would be good on a steak, but the french bread combo sounds good, too. And since I'm also in Texas, I might throw a little salsa on there :)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment