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11/01/2010

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Jan @ BellaCasa

I have to admit, I was a bit concerned when I first started reading your post today. I haven't eaten yet and I was really feeling a bit low for you with so little to work with for a meal. But, bam you surprised me with your choice of what to do with so little to do with there. I'm gonna try the onions and eggs, but first I must travel back to the grocery. I might add a tad bit of salsa...that's just how we do it here in Texas!

Jan @ BellaCasa

Juana

I have been preparing these eggs since I was 20, and found myself with just eggs and onions...just like in my story! So happy to hear you will be preparing them,
do hope you like them as much as I do. Go ahead and
add salsa, why not, Cooking is about enjoying your food!

Juana

Barbara S.

This sounds really good! I bet it would be good on a steak, but the french bread combo sounds good, too. And since I'm also in Texas, I might throw a little salsa on there :)

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