Dedicated to all who love with...PASSION...
From the moment I set eyes on you...I desired you intensely.
What strong attraction!! Your soft, silky skin called my name.
I wanted to hold you...to caress you ...OH!! What irrational desire
to make you mine!!
This...was fatal attraction!!
I stood still, admiring your beauty. Should I dare to take you
home with me, or not? My adrenaline was rising...I was loosing
control... All I could think about was you....you...you!! In a
frenzy, blinded by my passion, I dared to do it. Not caring whether
you would love me back or not, I reached out to you, and held you
tight against my heart. I said, "I love you...you belong with me"...
asI put you in a bag. I then took you home with me.
Once home, I took you out of the bag. You laid there...on my
kitchen counter. Oh, the joy!! You were about to be mine forever!!
Searching around the drawers frantically, I found the perfect knife.
Then... passion took over!
Next, to keep your beautiful color...and take away any bitterness
you might have, I bathed you salted water.
Back to the bag you went...but, this time with flour to seal your
Next, I took 3 or 4 eggs, I can't remember...my mind was racing.
I added some salt and beat them well. I thought of adding
some parsley, even some garlic. But, no! Not this time!
You went in. First one side...
olive oil in a pan to fry you in.
You went in. First one side....
Then the other....until, all the slices were delicioulsly golden!
It was time for you and me, baby. You and me!
*Note* This eggplant is a great side for any pasta dish,
or you can put in in a baking dish, cover it with your favorite
tomato sauce, sprinkle with Mozzarella and Parmesan cheese
and bake until golden. Also, try it in layers, in a lasagna,
replacing the noodles with it!